Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 895.0
Total Fat 62.0 g
Saturated Fat 21.7 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 32.3 g
Cholesterol 107.8 mg
Sodium 1,065.6 mg
Potassium 487.6 mg
Total Carbohydrate 57.9 g
Dietary Fiber 4.4 g
Sugars 0.3 g
Protein 27.1 g
Vitamin A 22.4 %
Vitamin B-12 39.4 %
Vitamin B-6 24.5 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 22.9 %
Calcium 14.2 %
Copper 15.6 %
Folate 41.7 %
Iron 27.2 %
Magnesium 13.5 %
Manganese 32.9 %
Niacin 38.8 %
Pantothenic Acid 7.9 %
Phosphorus 30.6 %
Riboflavin 29.7 %
Selenium 59.1 %
Thiamin 41.6 %
Zinc 27.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Open Faced Steak Sandwiches on Garlic Bread w/ Provolone, Caramelized Onions, and Parsley Oil

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Open Faced Steak Sandwiches on Garlic Bread w/ Provolone, Caramelized Onions, and Parsley Oil

263 calories of Bread, french or vienna (includes sourdough), (1 slice, large (6" x 2-1/2" x 1-3/4"))

170 calories of Butter, unsalted, (1.67 tbsp)

153 calories of Olive Oil, (0.08 cup)

118 calories of Porterhouse steak, (2.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

39 calories of Olive Oil, (0.33 tbsp)

34 calories of Butter, unsalted, (0.33 tbsp)

29 calories of Onions, raw, (0.50 large)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Provolone Cheese, (0.17 slice (1 oz))

4 calories of Garlic, (1 cloves)

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Parsley, (0.04 cup)

0 calories of Salt, (0.17 tsp)


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