spaghetti for 12 (beef and turkey)

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 380.4

Total Fat: 8.7 g
Cholesterol: 83.0 mg
Sodium: 907.2 mg
Total Carbs: 49.1 g
Dietary Fiber: 7.8 g
Protein: 34.2 g

View full nutritional breakdown of spaghetti for 12 (beef and turkey) calories by ingredient

Introduction

enough to feed a large gathering, or to freeze and reheat latter while eating some today. enough to feed a large gathering, or to freeze and reheat latter while eating some today.

Minutes to Prepare: 20

Minutes to Cook: 120

Number of Servings: 12

Ingredients

Beef, round steak, 22 oz

Turkey, Ground turkey, 93% lean, 32 oz

dreamfields healthy carb living spaghetti, 6.5 serving

Del Monte Traditional Spaghetti Sauce, 6 cup

Tomato Paste, 2 can (6 oz)

Onions, raw, 2 cup, chopped

Green Peppers (bell peppers), 1 cup, chopped

Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)

Garlic, 3 tsp

Pepper, red or cayenne, 1 tsp

ittallian seasoning (no calories or fat or anything, cant find on list) 1 tbsp

Directions

brown ground turkey and beef(beef cut into small chunks) then put a cup of water in pan and cover and let cook on low till beef is tender, chop onions, peppers add to meat along with garlic and red pepper (do not add red pepper if you dont like stuff hot) and ittallian seasoning, pour in sauce and add tomato paste stir, cover, let cook on low, make spaghetti (dreamfields low carb spaghetti does not over cook, it gets bigger and not mushy, dont know why but it goes a long way!) when spaghetti is done drain and add to sauce, let simmer till spaghetti soaks in some sauce. makes approximately 12, 1 and 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RUHAPPYTOSEEME.