Fax seed egg replacer - makes 3 eggs (1/4 c for ea egg)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Fax seed egg replacer - makes 3 eggs (1/4 c for ea egg) calories by ingredient


Introduction

Great replacement for eggs in baking. Great replacement for eggs in baking.
Number of Servings: 3

Ingredients

    Flax seeds, whole
    Water

Directions

Boil water. Add flax seeds and boil for 5 min. After cooking strain out flax seeds. Each 1/4 c. of mixture equals 1 egg. Makes about 3 eggs worth.

Number of Servings: 3

Recipe submitted by SparkPeople user VEGANITE.