Venison Veggie Soup(Crock pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 237.6
- Total Fat: 3.7 g
- Cholesterol: 50.4 mg
- Sodium: 1,320.7 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 7.3 g
- Protein: 22.5 g
View full nutritional breakdown of Venison Veggie Soup(Crock pot) calories by ingredient
Number of Servings: 8
Ingredients
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1 lb venison stew meat
2 cans diced tomatoes
1/2 med. head cabbage
1 med. onion
3 carrots
1 can green beans
2 med. red potatoes, quartered
2 stalks celery
1.5 c tomato juice
Directions
Brown stew meat in olive oil, put in crock pot. Add other ingredients and cook on high for 1 hr. Turn to low when you leave for work and when you get home....it's ready!
Number of Servings: 8
Recipe submitted by SparkPeople user DTAFFMILLER.
Number of Servings: 8
Recipe submitted by SparkPeople user DTAFFMILLER.
Member Ratings For This Recipe
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DAVESLAURIE
