Venison Veggie Soup(Crock pot)


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 3.7 g
  • Cholesterol: 50.4 mg
  • Sodium: 1,320.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 22.5 g

View full nutritional breakdown of Venison Veggie Soup(Crock pot) calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb venison stew meat
    2 cans diced tomatoes
    1/2 med. head cabbage
    1 med. onion
    3 carrots
    1 can green beans
    2 med. red potatoes, quartered
    2 stalks celery
    1.5 c tomato juice

Directions

Brown stew meat in olive oil, put in crock pot. Add other ingredients and cook on high for 1 hr. Turn to low when you leave for work and when you get home....it's ready!

Number of Servings: 8

Recipe submitted by SparkPeople user DTAFFMILLER.

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