Ground Turkey and Cabbage Dinner


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 5.9 g
  • Cholesterol: 50.0 mg
  • Sodium: 198.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.4 g

View full nutritional breakdown of Ground Turkey and Cabbage Dinner calories by ingredient


Introduction

One-pot ground turkey meal One-pot ground turkey meal
Number of Servings: 8

Ingredients

    Onion, Cabbage, Ground Turkey breast, tomato soup, water, brown rice

Directions

Spray large skillet with nonstick cooking spray. Brown chopped onion. Add Turkey and cook completely. Add tomato soup and chopped cabbage. Stir well. Add brown rice, stir well, and cover. Cook on low for 25 minutes. Season with salt or pepper as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user MRS.MCC.

Member Ratings For This Recipe


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    O.K.
    This recipe lacked flavor, so I added herbs - chopped garlic cloves, and dried marjoram, summer savory, and thyme. They did not add adequate flavor so I added Soy Sauce. Part of the problem may have been that the cabbage was not flavorful, either. I cooked my brown rice in chicken bouillon. - 4/18/17