Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.3
Total Fat 5.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 50.0 mg
Sodium 198.9 mg
Potassium 164.3 mg
Total Carbohydrate 16.6 g
Dietary Fiber 1.4 g
Sugars 3.1 g
Protein 15.4 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.5 %
Copper 3.0 %
Folate 3.3 %
Iron 7.7 %
Magnesium 3.9 %
Manganese 3.1 %
Niacin 3.0 %
Pantothenic Acid 0.5 %
Phosphorus 1.2 %
Riboflavin 0.8 %
Selenium 0.5 %
Thiamin 2.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey and Cabbage Dinner

View the full Ground Turkey and Cabbage Dinner Recipe & Instructions
Submitted by: MRS.MCC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey and Cabbage Dinner

100 calories of Turkey, Ground turkey, 93% lean, (2.50 oz)

39 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.13 cup)

29 calories of Campbell's Healthy Request, Tomato Soup, (0.16 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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