1 Crust Fresh Peach Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 6.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 124.5 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of 1 Crust Fresh Peach Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 Frozen, ready-to-bake pie crust
    6 fresh peaches, skinned, pitted & sliced
    2/3 cup Splenda
    2 Tbs Land-O-Lakes, light butter
    1/2 cup all-purpose flour
    1/4 tsp ground nutmeg

Directions

Ceram butter & Splenda together. Add flour & nutmeg; mix until it is into small crumbles. Spread 1/2 of the mixture into the pie shell. Arrange the peach slices on top of the crumbles.
Sprinkle the remaining crumbles on top.

Bake @ 450 for 10 minutes, reduce heat to 250 and bake for 40 minutes longer or until top is browned.

Number of Servings: 8

Recipe submitted by SparkPeople user VMSGR110.