Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 163.2 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 5.0 mg |
Sodium | 124.5 mg |
Potassium | 255.1 mg |
Total Carbohydrate | 27.5 g |
Dietary Fiber | 2.7 g |
Sugars | 1.6 g |
Protein | 2.1 g |
Vitamin A | 14.6 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 13.0 % |
Vitamin D | 0.0 % |
Vitamin E | 8.1 % |
Calcium | 1.0 % |
Copper | 5.0 % |
Folate | 5.4 % |
Iron | 4.0 % |
Magnesium | 3.1 % |
Manganese | 9.4 % |
Niacin | 9.3 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 2.9 % |
Riboflavin | 7.8 % |
Selenium | 3.8 % |
Thiamin | 6.9 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 1 Crust Fresh Peach Pie
View the full 1 Crust Fresh Peach Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 1 Crust Fresh Peach Pie
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
51 calories of Peaches, fresh, (0.75 large (2-3/4" dia) (approx 2-1/2 per lb))
18 calories of Flour, white, (0.04 cup)
13 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.25 serving)
0 calories of Nutmeg, ground, (0.03 tsp)
0 calories of Splenda, (4 tsp)
Calories per serving of 1 Crust Fresh Peach Pie
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
51 calories of Peaches, fresh, (0.75 large (2-3/4" dia) (approx 2-1/2 per lb))
18 calories of Flour, white, (0.04 cup)
13 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.25 serving)
0 calories of Nutmeg, ground, (0.03 tsp)
0 calories of Splenda, (4 tsp)
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