Roasted Asaparagus

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted Asaparagus calories by ingredient
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Number of Servings: 2


    8 oz. fresh asparagus
    1 Tbs. Extra virgin olive oil


Preheat oven to 400F

Snap asparagus stems and discard

Rinse asaparagus. Place on a jelly roll pan, leaving some space between spears.

Drizzle with olive oil.

Roast in oven for 10 minutes. (Time will vary depending upon thickness of asaparagus; monitor for a bit of wrinkling and darkening.)

Number of Servings: 2

Recipe submitted by SparkPeople user WINSOME45.

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