Curried Brown Rice


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 3.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 290.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Curried Brown Rice calories by ingredient
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Tastes great with the Chicken and Green Grapes Tastes great with the Chicken and Green Grapes
Number of Servings: 4


    1 cup brown rice
    2 cups chicken broth (can sub sodium free or just plain water to lower calories)
    1 apple diced
    1/2 onion diced
    1 tbsp butter
    1 bay leaf (whole do not crumble!)
    1.5 tbsp curry powder (or to taste)


cook onions in the 1 tbsp of butter in a sauce pan. When wilted pour in the chicken broth (or water) and bring to a boil. Add rice, curry, apple, and bay leaf Cover and reduce heat. Fork the mixture every so often to prevent burning and remove the bayleaf before serving.
Tastes great with Chicken and Green Grapes

Number of Servings: 4

Recipe submitted by SparkPeople user READGREEKEASY.


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Member Ratings For This Recipe

  • This made a great base for a dinner! I added 1 pork chop and some red peppers and and served it on top of broccoli. It made a complete meal. I think next time I will try it topped with some tilapia. - 2/6/10

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  • This is very good and I added other ingredients like Water Chestnuts as they go great with any stir fry recipe. - 9/8/08

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