Tuna Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 324.8
- Total Fat: 7.2 g
- Cholesterol: 26.9 mg
- Sodium: 777.6 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 4.7 g
- Protein: 21.5 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Introduction
tuna casserole w/o peas tuna casserole w/o peasNumber of Servings: 8
Ingredients
-
1 Box Rotini Pasta
1Cup Corn
1 Can Cream of Mushroom Soup
3 Cans Tuna
1/2 Cup Skim Milk
Directions
Boil pasta according to directions.
In seperate pot combine all other ingredients until warm.
Put pasta in baking dish, place tuna mixture over pasta.
Place in oven at 350 degrees for 20 minutes.
Can sprinkle cheese over the top.
Number of Servings: 8
Recipe submitted by SparkPeople user BRANDIE731.
In seperate pot combine all other ingredients until warm.
Put pasta in baking dish, place tuna mixture over pasta.
Place in oven at 350 degrees for 20 minutes.
Can sprinkle cheese over the top.
Number of Servings: 8
Recipe submitted by SparkPeople user BRANDIE731.