Chunky Tuna Casserole with Peas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 352.7
  • Total Fat: 9.5 g
  • Cholesterol: 67.5 mg
  • Sodium: 572.1 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Chunky Tuna Casserole with Peas calories by ingredient
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Number of Servings: 10

Ingredients

    Tuna, Canned in Water, 1 can (12.5 oz), drained
    Egg Noodles, enriched, 16 oz
    Peas, frozen, 1 package (10 oz)
    Campbell's Chunky New England Clam Chowder, 4 cups
    Colby Cheese, 1 cup, shredded

Directions

mixed cooked noodles with all the above ingredients, top with shredded cheese and let cook at 325 for 15 minutes or until cheese is melted. Let cool for 3-5 minutes then serve.

Number of Servings: 10

Recipe submitted by SparkPeople user FITNFAB@40.

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