Apple and Oatmeal Crisp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 396.0
  • Total Fat: 12.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 190.3 mg
  • Total Carbs: 72.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Apple and Oatmeal Crisp calories by ingredient


Introduction

Not low calorie but GOOD! You could replace the sugars with Splenda and use a reduced calorie margarine to lower the calories. Not low calorie but GOOD! You could replace the sugars with Splenda and use a reduced calorie margarine to lower the calories.
Number of Servings: 12

Ingredients

    Water, tap, 1.5 cup
    Brown Sugar, 1.5 cup, packed
    Butter, salted, .5 stick (melted)
    flour, 1.5 cup + 2 Tablespoons
    Salt, .5 tsp
    Cinnamon, ground, 1.25 tsp
    Nutmeg, ground, .75 tsp
    Apples, fresh, 14 medium or 2.5 pounds - peeled, cored and cut into wedges
    *Quaker Oatmeal, 1.5 cup
    Butter, salted, 1 stick - room temp cut into small pieces

Directions

Preheat oven to 350 degrees. In a mixing bowl combine the water, 3/4 c brown sugar, melted butter, 2 Tablespoons flour, salt, 1 teaspoon of cinnamon, and 1/2 teaspoon nutmeg, whisk until smooth.
place apples in a 9x12 baking dish and pour liquid sugar mixture over the apples. Mix well. In a mixing bowl combine the remaining 3/4 c brown sugar, remaining 1/4 t cinnamon, remaining 1/4 t nutmeg, 1 1/2 cups flour, oatmeal and butter. Using your fingers, work thje mixture together until it resembles a course like mixture. Sprinkle the oatmeal topping over the topof the apple mixture. Bake for 1 hour, or until the apples are tender the the topping is golden. Yield 10 - 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BRONCOBABE.