Venison Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 1.8 g
  • Cholesterol: 47.0 mg
  • Sodium: 499.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 24.9 g

View full nutritional breakdown of Venison Chili calories by ingredient
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Number of Servings: 10


    Venison, 2.5 pounds cut into cubes
    Crushed Tomatoes, large can
    *Red Pack Whole Peeled Plum Tomatoes,2 large cans
    Beans, red kidney,1 can
    Beans, great northern, 1 can
    Celery, raw, 3 stalk, chopped
    Onions, raw, 1 large chopped
    chili powder 4 tsp
    salt, pepper to taste
    basil chopped


10 2 cup servings

combine all ingredients in large slow cooker and allow to cook for 2 - 3 hours on high or 4-5 on low.

Number of Servings: 10

Recipe submitted by SparkPeople user RICCILYNN.

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