Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 66.7
- Total Fat: 3.6 g
- Cholesterol: 26.6 mg
- Sodium: 52.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g
View full nutritional breakdown of Brownies calories by ingredient
Introduction
Guilt Free! Made with prunes and Splenda Guilt Free! Made with prunes and SplendaNumber of Servings: 16
Ingredients
-
1/2 cup flour
1/3 cup cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 cup pureed prunes
2/3 cup splenda
1 tsp vanilla
2 eggs
Directions
Combine prunes, eggs and vanilla in a bowl. Add remaining ingredients. Mix well.
Spread into a 8x8 inch baking pan, sprayed with non-stick spray.
Bake at 350 for about 20 minutes.
Makes 16 squares.
Number of Servings: 16
Recipe submitted by SparkPeople user HAWGWILD1.
Spread into a 8x8 inch baking pan, sprayed with non-stick spray.
Bake at 350 for about 20 minutes.
Makes 16 squares.
Number of Servings: 16
Recipe submitted by SparkPeople user HAWGWILD1.