Crockpot Stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.6
  • Total Fat: 6.2 g
  • Cholesterol: 53.1 mg
  • Sodium: 315.3 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 27.5 g

View full nutritional breakdown of Crockpot Stroganoff calories by ingredient
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Number of Servings: 8


    1 (+) pound beef stew meat
    1 can cream of mushroom soup (reduced fat)
    1 env. dry onion soup mix
    1 c. sour cream (light)
    Hot cooked egg noodles


Place onion soup mix into a large ziploc bag. Add stew meat and close bag. Shake until meat is coated. Place meat in crockpot and cover with mushroom soup. Cook on low for 6 to 8 hours. Before serving stir in sour cream. Serve over cooked egg noodles. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BJCHOOMS.

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