raspberry cheesecake jello dessert

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 34.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

View full nutritional breakdown of raspberry cheesecake jello dessert calories by ingredient
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Number of Servings: 4


    1 box sugar free fat free raspberry jello 1oz
    1 box fat free sugar free jello pudding mix 1oz
    3 cups water


prepare jello, then mix in pudding mix until desolved, place in fridge until set.

Number of Servings: 4

Recipe submitted by SparkPeople user MALISA3.

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