Low Fat Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 150.7
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 24.4 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
View full nutritional breakdown of Low Fat Pumpkin Muffins calories by ingredient
Introduction
Quick, easy & delicious! Quick, easy & delicious!Number of Servings: 24
Ingredients
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1 box spice cake mix
15 oz can pumpkin (not pie filling!)
3 egg whites
Directions
Preheat oven to 350.
Mix all ingredients together. Mixture will be very thick and heavy.
Spoon into muffin cups and bake for 15 - 20 mins or until a toothpick inserted in center comes out clean.
Makes 24 muffins. Top with FF cool whip (not included in nutritional value) and eat warm for a yummy treat!
Number of Servings: 24
Recipe submitted by SparkPeople user BABYU02.
Mix all ingredients together. Mixture will be very thick and heavy.
Spoon into muffin cups and bake for 15 - 20 mins or until a toothpick inserted in center comes out clean.
Makes 24 muffins. Top with FF cool whip (not included in nutritional value) and eat warm for a yummy treat!
Number of Servings: 24
Recipe submitted by SparkPeople user BABYU02.
Member Ratings For This Recipe
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JONAHANDY
