Spaghetti Sauce With Pork Meatballs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 15.2 g
  • Cholesterol: 59.4 mg
  • Sodium: 868.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Spaghetti Sauce With Pork Meatballs calories by ingredient
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Number of Servings: 12

Ingredients

    1 1/2 lbs lean ground pork
    1-10 oz can cream of mushroom soup (undiluted)
    1-10 oz can sliced mushrooms, drained
    1 egg
    2 cups oatmeal
    3-14 oz cans tomato sauce
    2 cup shredded zucchini
    salt & spices to taste

Directions

In large bowl mix first 5 ingredients with salt & spices to taste, make into small meatballs, spread on cookie sheet, cook in 350 F oven for 30 minutes or until done.
Mix tomato sauce with shredded zucchini, bring to boil in large saucepan, add meatballs, let cook 15 minutes.
Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TIMTOO.

TAGS:  Beef/Pork |

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