Shrimp with Angel Hair Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.9
  • Total Fat: 6.9 g
  • Cholesterol: 173.7 mg
  • Sodium: 427.6 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 38.1 g

View full nutritional breakdown of Shrimp with Angel Hair Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


A light tasting meal. 9 points. A light tasting meal. 9 points.
Number of Servings: 4


    1 cup Carriescookin tomato basil sauce
    16 oz Shrimp, raw
    1/2 tbsp Extra Light Olive Oil
    4 tbsp Shallots, finely chopped
    1 cup fresh crimimi mushrooms sliced
    1 cup fresh portabella mushrooms sliced
    1 cup fresh shiitake mushrooms cliced
    4 oz. cooking Sherry, dry
    3 cloves Garlic minced
    3 cups fresh baby spinach
    8 oz Barilla Plus Angel Hair (uncooked)


Makes 4 servings - 2 oz pasta per person

Cook pasta according to directions.

Heat olive oil in fry pan on high heat. Add garlic and shallot, saute until fragrant. Add sliced mushrooms and continue to saute until starting to soften. (Start cooking pasta in separate pot now.) To fry pan add raw shrimp, when shrimp are almost pink add cooking sherry, cover with lid and reduce heat to med high. When pasta is almost cooked, add fresh spinach to cooking water. Add Carriescookin tomato basil pasta sauce to shrimp mixture, stirring to heat. Drain pasta and spinach, add to fry pan and combine with sauce and shrimp. Serve with fresh parmesan cheese and baguette slices.

Number of Servings: 4

Recipe submitted by SparkPeople user CARRIESCOOKIN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.