Home-made apple jam
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 77.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.1 g
View full nutritional breakdown of Home-made apple jam calories by ingredient
Number of Servings: 10
Ingredients
-
2 medium apples cored and peeled
3/4 cup super fine sugar
1 tsp lemon juice
Directions
Combine apples and sugar in a medium bowl. Microwave at high until apples are tender, 3 to 5 minutes. Beat softened apples with electric mixer until well blended.
Microwave at high until mixture is slightly thickened 3 to 4 minutes, stiring once during cooking time. Stir in lemon juice.
Makes 1 to 1 1/2 cups (about 20 tbsp)
Serves 10 servings 2 tbsp ea.
Number of Servings: 10
Recipe submitted by SparkPeople user LEONA424.
Microwave at high until mixture is slightly thickened 3 to 4 minutes, stiring once during cooking time. Stir in lemon juice.
Makes 1 to 1 1/2 cups (about 20 tbsp)
Serves 10 servings 2 tbsp ea.
Number of Servings: 10
Recipe submitted by SparkPeople user LEONA424.