Curry White Bean soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 239.8
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 255.5 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 9.1 g
- Protein: 10.3 g
View full nutritional breakdown of Curry White Bean soup calories by ingredient
Introduction
Veggies, apples, beans and curry. Veggies, apples, beans and curry.Number of Servings: 4
Ingredients
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Olive oil, 1 tbsp
Onions, raw, 1 small chopped
Garlic, 3 cloves
Carrots, raw, 1 medium peeled and diced
Celery, raw, 2 strip (4" long) Sliced
Beans, white, 2 cup
Curry powder, 1 tbsp
Apples, 2 fresh peeled diced
Veggie Broth, 1 cup
Directions
Prep all the veggies first. Fry the vegies in the Olive oil. Add the beans , veggie broth and curry powder. Cook it a bit more.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMASMART.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMASMART.
Member Ratings For This Recipe
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AKARABAN
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MUSICNUT
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36BEATRICE
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CD2362834
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JUICYSWEETS
This was great:) I used only 1 clove of garlic and 1/2 cup of canned white beans, I omitted the curry (none on hand) dashed chili powder nutmeg and cinnamon. Really made it delicious - 10/9/08
Reply from EMMASMART (10/9/08)
Great variation. This variation of yours is very close to my chili. I'll bet it was good!