Turkey Taquitas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 477.7
- Total Fat: 18.9 g
- Cholesterol: 139.3 mg
- Sodium: 875.1 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 23.3 g
- Protein: 27.9 g
View full nutritional breakdown of Turkey Taquitas calories by ingredient
Introduction
Taquitas are a traditional South American Breakfast Burrito, but this can be made for any time, Breakfast, Lunch, or Dinner Taquitas are a traditional South American Breakfast Burrito, but this can be made for any time, Breakfast, Lunch, or DinnerNumber of Servings: 8
Ingredients
-
1lb Ground Turkey Meat
1 package of Fajita Seasoning
2 Lg potatoes (pealed and chopped)
1 can mushrooms
3 Lg Eggs
8 burrito size Tortilla shells
Taco Mix flavored Cheddar Cheese (chipolte is good too)
Directions
Using a deep skillet; Brown the ground turkey, mix in Fajita seasoning with 1/4 cup of water.
Add chopped potatoes to the turkey & fajita mix. Let it cook until the potatoes start to soften, then add the mushrooms.
While this is cooking beat eggs until fluffly.
Move the contents of the pan to the outside and add eggs.
Do not cook the eggs completely but remove from heat when eggs appear shiney.
Preheat oven to 425 degrees
place mixture into Tortialla shells, add cheese, wrap and add place into a baking pan.
Cover with aluminum foil
Bake at 425 for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CITYGIRL0207.
Add chopped potatoes to the turkey & fajita mix. Let it cook until the potatoes start to soften, then add the mushrooms.
While this is cooking beat eggs until fluffly.
Move the contents of the pan to the outside and add eggs.
Do not cook the eggs completely but remove from heat when eggs appear shiney.
Preheat oven to 425 degrees
place mixture into Tortialla shells, add cheese, wrap and add place into a baking pan.
Cover with aluminum foil
Bake at 425 for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CITYGIRL0207.