Rice, Beans, and Salsa

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Rice, Beans, and Salsa calories by ingredient
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Number of Servings: 10


    *Brown Rice, long grain, 3 cup (remove)
    Salsa, .75 cup (remove)
    Beans, black, 400 grams (remove


Cook rice and add Salsa and rinsed black beans. Can be served warm or cold

Number of Servings: 10

Recipe submitted by SparkPeople user CWEINBERG.

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