Eggplant Parmigiana

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 294.2
  • Total Fat: 9.4 g
  • Cholesterol: 50.6 mg
  • Sodium: 646.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.4 g

View full nutritional breakdown of Eggplant Parmigiana calories by ingredient



Number of Servings: 9

Ingredients

    Shady Brook Farms Ground Turkey (93/7), 20 oz
    Cento Tomato Puree, 3.25 cup
    Montali Tomato Paste, 1 tbsp
    *Extra Virgin Olive Oil, 1 tbsp
    Onions, raw, 1 small
    Garlic, 3 clove
    Red Wine, 1 fl oz
    Fresh Mozzarella, 2 oz
    Smoked Mozzarella, 1 oz
    Basil, 10 leaves
    Salt, 2 tsp
    Barilla Plus Rotini (2 oz, 56 grams), 10 oz
    Oregano, ground, 2 tbsp

Directions

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user IONLYDOGPADDLE.