Honey Glazed Pork Chops

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4.5 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 6.8 g
  • Cholesterol: 88.7 mg
  • Sodium: 757.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 31.3 g

View full nutritional breakdown of Honey Glazed Pork Chops calories by ingredient
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Introduction

I got this recipe from a Cooking Light book and I love it! It gives a little flavor to any everyday meat without all the calories. I got this recipe from a Cooking Light book and I love it! It gives a little flavor to any everyday meat without all the calories.
Number of Servings: 4

Ingredients

    1/4c. Honey
    1 Tbsp. Dijon Mustard
    1/2 tsp. Ground Ginger
    1/4 tsp. Ground Cinnamon
    1/8 tsp. Nutmeg
    4 Boneless Pork Chops (about 1/2" thick)
    Salt and pepper to taste

Directions

Combine the first five ingredients in a bowl. Salt and pepper the pork chops to your liking. Then heat the skillet to a med-high heat. Cook the pork chops for 2 min. on each side (or until browned). Lower the fire to a med-low heat and pour the ingredients from the bowl into the skillet (with the pork chops). Cook for 10 min.

Number of Servings: 4

Recipe submitted by SparkPeople user MGIARDINA1.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was very simple to make, which is essential in my household. My children really enjoyed it. I have had a very hard time with pork chops and this was a great way to flavor them up. Thank you for sharing the recipe!!! - 5/24/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is easy and excellent. My husband actually went back for seconds and enjoyed it (Pork chops can be challenging in my house). Thank you so much for sharing - it has already become a favorite. - 4/8/09

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  • We absolutely loved this recipe, and even better hubby managed to cook it all by himself! - 6/22/14

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  • Easy to make, and very good! Finally a recipe for pork chops that even I couldn't mess up! - 5/1/14

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  • Absolutely fast and easy, I had left over apple and squash bake from another spark recipe, this was so good with it. I even added it to my recipe collection. It was tasty, even my husband liked it. I halved the ingredients as I was cooking for two. - 11/5/13

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