Honey Glazed Pork Chops

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4.5 of 5 (23)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 265.1

Total Fat: 6.8 g
Cholesterol: 88.7 mg
Sodium: 757.5 mg
Total Carbs: 17.8 g
Dietary Fiber: 0.2 g
Protein: 31.3 g

View full nutritional breakdown of Honey Glazed Pork Chops calories by ingredient

Introduction

I got this recipe from a Cooking Light book and I love it! It gives a little flavor to any everyday meat without all the calories. I got this recipe from a Cooking Light book and I love it! It gives a little flavor to any everyday meat without all the calories.

Minutes to Prepare: 15

Minutes to Cook: 14

Number of Servings: 4

Ingredients

1/4c. Honey

1 Tbsp. Dijon Mustard

1/2 tsp. Ground Ginger

1/4 tsp. Ground Cinnamon

1/8 tsp. Nutmeg

4 Boneless Pork Chops (about 1/2" thick)

Salt and pepper to taste

Directions

Combine the first five ingredients in a bowl. Salt and pepper the pork chops to your liking. Then heat the skillet to a med-high heat. Cook the pork chops for 2 min. on each side (or until browned). Lower the fire to a med-low heat and pour the ingredients from the bowl into the skillet (with the pork chops). Cook for 10 min.

Number of Servings: 4

Recipe submitted by SparkPeople user MGIARDINA1.