Chicken Sausage, Apple and Cabbage Saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Chicken Sausage, Apple and Cabbage Saute calories by ingredient
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Number of Servings: 4


    2 tsp vegetable oil
    1 large onion (1 cup thin slices)
    4 links (12 oz) smoked chicken sausage
    2 Granny Smith apples (about 1 1/2 lb, / 2 1/2 cups chopped in bite-sized pieces)
    1 1/2 lb green cabbage (8 cups thinly slices, loosely packed)
    1 cup water
    1 Tbsp butter
    2 Tbsp honey
    1/2 tsp black pepper
    2 Tbsp red-wine vinegar


Note: Any type of smoked sausage or kielbasa may be substituted
In large deep skillet, heat oil over medium heat. Add onion to skillet; stir, about 5 minutes. Add apples and sausage to skillet. Stir well and cook about 2 minutes. Add cabbage to skillet. Add water, butter and honey, stirring to mix well. Bring liquid to boil, cover and steam for 5-6 minutes. Incover, stir and toss well. Re-cover and steam until the cabbage is crisp tender, about 5 minutes. Uncover and sprinkle pepper and vinegar over the cabbage mixture. Toss to mix. Tast, and add more vinegar if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user EARLARN.

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