BC Triple Chunk Brownies, Low fat, low cal
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 126.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 90.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.8 g
View full nutritional breakdown of BC Triple Chunk Brownies, Low fat, low cal calories by ingredient
Introduction
These are absolutely delicious, hardly taste like the healthy version should! These are absolutely delicious, hardly taste like the healthy version should!Number of Servings: 20
Ingredients
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1 box Betty Crocker Triple Chunk brownies
3 TBSP water
1/2 applesauce
2 egg whites
Make brownies just as box says but substitute 1/2 cup applesauce for oil and only use the egg whites, instead of whole eggs. Bake in 9x9 pan and cut into 1x1 inch squares. Your chocolate craving will be cured!
Directions
Make brownies according to package, just make sure to substitute ingredients as I have listed.
Number of Servings: 20
Recipe submitted by SparkPeople user MARLENE6609.
Number of Servings: 20
Recipe submitted by SparkPeople user MARLENE6609.
Member Ratings For This Recipe
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CD12697987
