Slow Cooker Sweet and Sour Chicken

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4.1 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 1.7 g
  • Cholesterol: 65.8 mg
  • Sodium: 250.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.8 g

View full nutritional breakdown of Slow Cooker Sweet and Sour Chicken calories by ingredient
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Introduction

A zesty chicken to look forward to at the end of a busy day! A zesty chicken to look forward to at the end of a busy day!
Number of Servings: 8

Ingredients

    2 lbs boneless, skinless chicken breasts
    3 cloves garlic, minced
    1 medium to large onion, diced
    1/2 c bbq sauce
    1/2 c sweet and sour sauce
    salt and pepper to taste

Directions

Place chicken in the bottom of your slow cooker.
Mix remaining ingredients together, pour over chicken. Cook on low 6-8 hours until chicken is thoroughly cooked.

Serve with brown rice and a spinach salad - delicious!

Number of Servings: 8

Recipe submitted by SparkPeople user RAEBRALOP.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I changed Sweet and Sour to 2/3 and BBQ to 1/3 and also added crushed pineapple and a green bell peper. Everyone liked it even the finicky 4 year old!!! - 1/5/10

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  • Incredible!
    2 of 3 people found this review helpful
    The chicken had great flavor and was very moist. We'll definitely make this one again. I used 2/3 cup sweet and sour and 1/3 cup bbq sauce and it was great. - 11/10/09

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  • Good
    1 of 2 people found this review helpful
    yum - 9/18/10

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  • 1 of 1 people found this review helpful
    I made this for dinner last night, it was great my husband enjoyed it and suggest i make it when our children come home for dinner. Thanks - 1/22/10

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  • Very Good
    1 of 1 people found this review helpful
    I also agree with more sweet and sour than bbq...then again sometimes I may just do more bbq for more of a smoky flavor. All depends on the day but I will definatly add this to my arsenol of cooking. - 1/11/10

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