Banana Chocolate Chip Pancakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 10.2 g
  • Cholesterol: 74.9 mg
  • Sodium: 291.7 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Banana Chocolate Chip Pancakes calories by ingredient


Introduction

decadent saturday breakfast decadent saturday breakfast
Number of Servings: 6

Ingredients

    1.5 c flour (use half whole grain)
    2 eggs
    1 c milk
    2 bananas
    1 tbsp bking pwder
    bit of oil, bit of sugar

Directions

whisk dry together, wet together, fold wet into dry, fry in an oiled pan and sprinkle chips on top while frying. flip when edges are dry and bottom is brown but not burnt. fry on 2nd side for about 1 minute only.

Number of Servings: 6

Recipe submitted by SparkPeople user NO1MO2FAT34.

Member Ratings For This Recipe


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    Incredible!
    Used whole wheat flour and oatmeal and 6 tbsp of chocolate chips - 5/30/15