Blueberry compote
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 41.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 78.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.1 g
- Protein: 0.3 g
View full nutritional breakdown of Blueberry compote calories by ingredient
Number of Servings: 2
Ingredients
-
1 c. fresh or frozen blueberries (no sugar added)
1 tsp. cornstarch
2 tbsp Splenda
1/4 c. water
Dash of salt (optional)
In small saucepan blend cornstarch, salt, sweetener and water. Cook over medium heat until thick. Add blueberries, cook until warmed.
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user SATILACIA.