Easy Chicken Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,112.9
- Total Fat: 46.7 g
- Cholesterol: 303.8 mg
- Sodium: 2,605.3 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 0.0 g
- Protein: 109.3 g
View full nutritional breakdown of Easy Chicken Casserole calories by ingredient
Introduction
Easy and Fast to Make Easy and Fast to MakeNumber of Servings: 1
Ingredients
-
3-4 Boneless Chicken Breasts
1 can cream of chicken soup
1\4 cup of flour
1\4 cup of butter or margarine
2 cups of milk (whole or 2%)
1 - 1 1\2 Tubes of Ritz Crackers
Directions
Boil chicken until done, and discard broth. Cut chicken up into small pieces.
In a medium saucepan combine milk, flour, and butter. Cook over medium heat until thick. Set aside momentarily.
In large casserole baking dish, combine chicken, cream of chicken soup, milk and flour mixture, salt, pepper, and half of ritz crackers.
Sprinkle the rest of the crackers on the top of casserole.
Bake at 350 for 15 minutes or until golden brown on top.
Number of Servings: 1
Recipe submitted by SparkPeople user ROLLTIDE1979.
In a medium saucepan combine milk, flour, and butter. Cook over medium heat until thick. Set aside momentarily.
In large casserole baking dish, combine chicken, cream of chicken soup, milk and flour mixture, salt, pepper, and half of ritz crackers.
Sprinkle the rest of the crackers on the top of casserole.
Bake at 350 for 15 minutes or until golden brown on top.
Number of Servings: 1
Recipe submitted by SparkPeople user ROLLTIDE1979.