Banana Bread (nuts optional)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 4.5 g
  • Cholesterol: 27.9 mg
  • Sodium: 133.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Bread (nuts optional) calories by ingredient



Number of Servings: 24

Ingredients

    4 bananas
    2 large eggs
    1 cup sugar
    .5 cup butter
    2 cups flour
    .5 tsp salt
    1 tsp baking soda

Directions

Cream bananas, eggs, sugar, and butter. Combine flour, salt, and baking soda. Sift ingredients into batter and mix with a spoon. Bake 375 for 40 min. Makes 3 small loaves.

Number of Servings: 24

Recipe submitted by SparkPeople user MWINANS2.

TAGS:  Desserts |