Reduced Fat Chicken Potpie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 3.2 g
  • Cholesterol: 44.5 mg
  • Sodium: 373.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.2 g

View full nutritional breakdown of Reduced Fat Chicken Potpie calories by ingredient



Number of Servings: 8

Ingredients

    Mix Chicken, vegetables, soup. Pour into pie pan. Microwave 4 minutes if frozen.
    In small bowl combine bisquick, egg & water. Pour over veggie mix

Directions

Preheat oven to 400.
Bake uncovered about 30 minutes.
Veggies will boil and and the top should be golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user MWILTROUT1.