Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 133.9
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 44.5 mg
Sodium 373.6 mg
Potassium 187.1 mg
Total Carbohydrate 16.5 g
Dietary Fiber 1.4 g
Sugars 1.2 g
Protein 10.2 g
Vitamin A 37.7 %
Vitamin B-12 3.5 %
Vitamin B-6 10.1 %
Vitamin C 6.8 %
Vitamin D 0.8 %
Vitamin E 1.2 %
Calcium 1.9 %
Copper 3.7 %
Folate 3.7 %
Iron 4.8 %
Magnesium 4.5 %
Manganese 5.4 %
Niacin 19.0 %
Pantothenic Acid 4.3 %
Phosphorus 9.6 %
Riboflavin 5.9 %
Selenium 11.3 %
Thiamin 4.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Chicken Potpie

View the full Reduced Fat Chicken Potpie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Chicken Potpie

55 calories of Heart Smart Bisquick (mix only), (0.13 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

16 calories of Cream of Chicken Soup, (0.06 can (10.75 oz))

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.16 cup)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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