Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.4
  • Total Fat: 5.9 g
  • Cholesterol: 50.0 mg
  • Sodium: 2,148.5 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 10.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

A SUPER easy chili recipe that's delicious the first time and even better the second time. Freeze and store for a hearty meal anytime! A SUPER easy chili recipe that's delicious the first time and even better the second time. Freeze and store for a hearty meal anytime!
Number of Servings: 8

Ingredients

    1 can Tomato Sauce
    8 Tbsp of green chili (1 small can)
    2 Cans of crushed tomatoes
    1 Can Beans, red kidney
    1 can Beans, black
    20 oz Turkey, Ground turkey, 93% lean
    Chili powder, 1 tbsp
    Garlic powder, 1 tbsp
    Cocoa, dry powder, unsweetened, 1 tbsp
    Balsamic Vinegar, 2 tbsp
    Pacific Natural Foods Organic French Onion Soup, 1 cup
    1 cup Red Wine
    Worcestershire Sauce, 2 tsp
    Chipoltle Tabasco Sauce, 4 tsp
    1 cups of water
    1 Tsp of Salt
    .5 Cup Brown Sugar

Directions

Brown the ground turkey. Drain Beans, set aside. Combine all ingredients in a large stock pot, cook for 45 minutes on Medium-Low. Add beans, cook for 15 minutes more.

Number of Servings: 8

Recipe submitted by SparkPeople user IHEARTIHEART.