Italian Sausage and Bean Soup

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 13.2 g
  • Cholesterol: 29.6 mg
  • Sodium: 1,158.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Italian Sausage and Bean Soup calories by ingredient

Number of Servings: 12


    Italian Sausage, pork, 1lb
    Beans, great northern, 1 14 oz can
    Chicken Broth, 6 cups
    Del Monte Diced Tomatoes, 2 cans
    Garlic, 3 cloves - chopped roughly
    Basil, .5 tbsp
    medium dry pasta shells, 1 cup


Brown sausage in a large pot. Drain fat from meat and add garlic. Add chicken broth, tomatoes and beans - heat to a simmer. Add pasta and cook until al dente - serve.

Notes: I usually freeze half of this without the pasta, and add when I reheat the soup.

You can also add a bay leaf if you like that flavor. For more nutritional density, double the beans, add a zucchini or two, and maybe a can of whole peeled or crushed tomatoes.

Number of Servings: 12

Recipe submitted by SparkPeople user MOONBEEMZ.

Member Ratings For This Recipe

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    Very Good
    Very good, Enjoyed very much - 3/23/07