Greek Pasta (spaghetti)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.7
  • Total Fat: 19.5 g
  • Cholesterol: 22.6 mg
  • Sodium: 670.0 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Greek Pasta (spaghetti) calories by ingredient
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Number of Servings: 6

Ingredients

    1/4 c. red onion
    1/2 c. green pepper
    1 c. red pepper
    20 black olives, sliced
    163 grams feta cheese
    4 Tbsp. greek salad dressing

    6 c. cooked spaghetti


Directions

Saute all veggies until tender. Add feta cheese and greek salad dressing. Add cooked spaghetti to veggies and mix until well mixed.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MUNCHKINEVF.

TAGS:  Vegetarian Meals |

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