Lentil Bacon Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 3.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 775.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 10.3 g

View full nutritional breakdown of Lentil Bacon Soup calories by ingredient


Introduction

Good for a cold Saturday lunch. Good for a cold Saturday lunch.
Number of Servings: 4

Ingredients

    Bacon, 3 medium slices, cooked (raw product (remove)
    Lentils, 1.5 cup (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Carrots, raw, .5 cup, chopped
    Garlic, 1 tsp
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Chicken stock, home-prepared, 1 cup
    Water, tap, 5 cup (8 fl oz)
    Celery, raw, .5 cup, diced

Directions

Cut bacon into small pieces
chop onion into small pieces
chop carrots into small pieces
chop garlic into small pieces
Fry and drain bacon
add carrots, celery, onion & garlic
add seasoning
cook until onions are soft
add lentils, stock and water
cook for 30 - 40 minutes
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TAZAHN.