Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 156.9
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 5.8 mg
Sodium 775.7 mg
Potassium 507.0 mg
Total Carbohydrate 22.1 g
Dietary Fiber 7.2 g
Sugars 1.7 g
Protein 10.3 g
Vitamin A 39.1 %
Vitamin B-12 1.4 %
Vitamin B-6 13.0 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.3 %
Copper 14.2 %
Folate 37.5 %
Iron 16.7 %
Magnesium 10.2 %
Manganese 24.4 %
Niacin 11.7 %
Pantothenic Acid 6.3 %
Phosphorus 18.6 %
Riboflavin 8.4 %
Selenium 7.2 %
Thiamin 14.0 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Bacon Soup

View the full Lentil Bacon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Bacon Soup

87 calories of Lentils, (0.38 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

22 calories of Chicken stock, home-prepared, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (1.25 cup (8 fl oz))


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