French toast (with pumpkin)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 81.7
- Total Fat: 5.0 g
- Cholesterol: 207.7 mg
- Sodium: 68.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.3 g
- Protein: 6.7 g
View full nutritional breakdown of French toast (with pumpkin) calories by ingredient
Introduction
You canuse a variety of pureesbanana, pineapple,sweet potato, pumpkin, butternut squash or carrot
You canuse a variety of purees
banana, pineapple,sweet potato, pumpkin, butternut squash or carrot
Number of Servings: 4
Ingredients
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4 large eggs
2 tablespoons pumpkin puree (or your choice)
1/4 cup 1 % milk (optional)
1/4 tsp cinnamon
4 slices of whole wheat bread
butter
syrup
Directions
milk ingredients together
soak bread on each side at least 30 seconds
cook on a non stick skillet 2-3 minutes per side
Number of Servings: 4
Recipe submitted by SparkPeople user SHE-IT.
soak bread on each side at least 30 seconds
cook on a non stick skillet 2-3 minutes per side
Number of Servings: 4
Recipe submitted by SparkPeople user SHE-IT.
Member Ratings For This Recipe
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DIANNE467
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TAMENI2
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CD1720404
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ERICALYNNJ