Smokey Gouda Cheese Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 29.1 g
  • Cholesterol: 87.3 mg
  • Sodium: 1,236.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Smokey Gouda Cheese Soup calories by ingredient



Number of Servings: 40

Ingredients

    Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)
    Mushrooms, fresh, 4 cup, pieces or slices (remove)
    Celery, raw, 5 stalk, large (11"-12" long) (remove)
    Onions, raw, 1 large (remove)
    Chicken Broth or Bouillon, 24 cup (8 fl oz) (remove)
    Half and Half Cream, 4 cup (remove)
    Gouda Cheese, 32 oz (remove)
    Butter, salted, 4 cup (remove)
    *Flour, white, 2 cup (remove)
    Olive Oil, 2 tbsp (remove

Directions

Saute mushroom with oil in 1 pan. In another pan melt butter and saute chopped celery and onion and make roux by adding flour. Heat stock add half and half, add chicken base, add mushrooms and chicken. Bring to boil and slowly add onion and celery Pour quickly

Number of Servings: 40

Recipe submitted by SparkPeople user DILLYDO22.