Chicken Vegtable Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 71.9
- Total Fat: 1.4 g
- Cholesterol: 21.0 mg
- Sodium: 311.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.7 g
- Protein: 8.9 g
View full nutritional breakdown of Chicken Vegtable Soup calories by ingredient
Introduction
Great alternative to vegtable soup. This does take a while in the crock pot but its super easy.I use a whole chicken (3.5 lbs) that I roast in the oven we eat 1/2 for one meal and the rest I freeze with the bones and save for this soup. So nothing goes to waste. Great alternative to vegtable soup. This does take a while in the crock pot but its super easy.I use a whole chicken (3.5 lbs) that I roast in the oven we eat 1/2 for one meal and the rest I freeze with the bones and save for this soup. So nothing goes to waste.Number of Servings: 15
Ingredients
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1- 1.5 lb. cooked chicken with all the bones
1- bunch of celery just the leaves section
3- cloves of fresh garlic whole just hit with your palm on the counter to open
16oz of chicken broth
7 c of water
1 vegtable bullillon cube
4c chopped cabbage
3 c chopped carrots
1 can died tomatoes
.75 c chopped green pepper
natures seasoning to taste
Directions
Put chicken and bones in the crock pot along with, broth, water, garlic, celery leaves and bullilon cube. Cook on high overnight. Drain everying into a strainer saving broth. Take out the chicken and shred with a fork and return to the crock pot with the broth. Discard everything else. Add all the vegtables and season to taste. Cook on low for 4 hrs. We like our vegtables slightly crunchy if you dont cook longer or on high for 4 hrs. Makes a full crock pot or 15- 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TRACIELYN4.
Number of Servings: 15
Recipe submitted by SparkPeople user TRACIELYN4.
Member Ratings For This Recipe
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