tofu, cauliflower egg salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 409.8
  • Total Fat: 28.0 g
  • Cholesterol: 768.9 mg
  • Sodium: 248.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 32.4 g

View full nutritional breakdown of tofu, cauliflower egg salad calories by ingredient


Introduction

a whole meal in a salad a whole meal in a salad
Number of Servings: 6

Ingredients

    1/2 cauliflower
    1 box firm tofu, chopped
    8 boiled eggs
    1/4 C chopped onion
    1/4 C chopped parsley
    1 cupped chopped celery

Directions

mix all ingredients. add salt and pepper vinegar to taste, let sit about an hour so flavors meld.

makes 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user MVMEME.