Halloween Worms
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 48.9
- Total Fat: 1.7 g
- Cholesterol: 6.1 mg
- Sodium: 42.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
View full nutritional breakdown of Halloween Worms calories by ingredient
Introduction
These are so real looking that kids and adults alike are awed. Oh yeah, yummmy too. Original Recipe posted by Linda Johansen on Recipezaar.com. These are so real looking that kids and adults alike are awed. Oh yeah, yummmy too. Original Recipe posted by Linda Johansen on Recipezaar.com.Number of Servings: 20
Ingredients
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1 (6 ounce) package raspberry gelatin powder or grape flavor gelatin
3 (1/4 ounce) envelopes unflavored gelatin
3 cups boiling water
100 flexible plastic straws
1 tall slender 4 cup container (same height as extended straws)
3/4 cup whipping cream
12-15 drops green food coloring
Directions
Directions
1In a bowl, combine gelatins.
2Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
3Meanwhile, gently pull straws to extend to full length; place in tall container.
4Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
5Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
6Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
7Cover and chill until ready to use, at least 1 hour or up to 2 days.
8Worms will hold at room temperature up to 2 hours.
Number of Servings: 20
Recipe submitted by SparkPeople user SEESKO.
1In a bowl, combine gelatins.
2Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
3Meanwhile, gently pull straws to extend to full length; place in tall container.
4Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
5Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
6Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
7Cover and chill until ready to use, at least 1 hour or up to 2 days.
8Worms will hold at room temperature up to 2 hours.
Number of Servings: 20
Recipe submitted by SparkPeople user SEESKO.
Member Ratings For This Recipe
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AMYLT82
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CD5375531