Iced pumpkin cookies

Iced pumpkin cookies

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 3.5 g
  • Cholesterol: 13.8 mg
  • Sodium: 106.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Iced pumpkin cookies calories by ingredient


wonderful spicy iced pumpkin cookies both kids and adults love! wonderful spicy iced pumpkin cookies both kids and adults love!
Number of Servings: 36


    all-purpose flour (2.5 cups)
    1 teaspoon baking powder
    1 teaspoon baking soda
    2 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    .5 teaspoon salt
    .5 cup butter
    1.5 cup white sugar
    1 cup canned pumpkin puree
    1 egg
    1 teaspoon vanilla extract

    2 cups confectioners sugar
    3 tbsp. milk
    1 tbsp. butter
    1 tsp. vanilla extract


1. Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt.

2. In a medium bowl, cream together .5 cup butter and white sugar. Add pumpkin, egg, and 1 tsp. vanilla to butter mixture, beat until creamy.Mix in dry ingrediants. Drop on a cookie sheet by tbsp. fulls and flatten slightly.

3. Bake 15 to 20 minutes in preheated oven. cool cookies, then drizzle glaze with fork.

4. To make glaze: combine powdered sugar, milk, 1 tbsp. butter, and 1 tsp. vanilla extract. Add milk as needed until drizzling consistency.

You can skip the glaze and add your favorite cream cheese frosting.

Number of Servings: 36

Recipe submitted by SparkPeople user ROACH569.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    Tasty treat. - 12/22/20

  • no profile photo

    i added the cream cheese, too. Delicious combination. - 12/17/20

  • no profile photo

    I added cream cheese to my frosting. - 12/7/20

  • no profile photo

    Simple to make and fun! I add pumpkin seeds to them and leave off the glaze. Great for breakfast too - 4/13/20

  • no profile photo

    I make these all the time for my family. It's the #1 requested recipe. I omit the cloves and the glaze. Just dust with some confectionery sugar and you are good to go.
    They are in the oven as I write this. They freeze well too.
    - 11/18/14