North Carolina-style Coleslaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 79.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,730.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
View full nutritional breakdown of North Carolina-style Coleslaw calories by ingredient
Introduction
A vinegar-based coleslaw that I am making with red cabbage. A vinegar-based coleslaw that I am making with red cabbage.Number of Servings: 8
Ingredients
-
1 small head of red cabbage, shredded fine
2 cups cider vinegar
1/2 cup plus 2 Tbs. ketchup
1/4 cup firmly packed brown sugar, or more to taste
5 tsp. salt, or more to taste
4 tsp. hot red pepper flakes
1 tsp. freshly ground black pepper
1 tsp. freshly ground white pepper
Directions
Makes 8 servings.
Shred cabbage. Mix all other ingredients together in a non-reactive bowl until sugar and salt dissolve. Mix with cabbage. Let sit 10 minutes. Taste for seasoning.
Number of Servings: 8
Recipe submitted by SparkPeople user HAEJUNG.
Shred cabbage. Mix all other ingredients together in a non-reactive bowl until sugar and salt dissolve. Mix with cabbage. Let sit 10 minutes. Taste for seasoning.
Number of Servings: 8
Recipe submitted by SparkPeople user HAEJUNG.