Rabbit Power Brownie Cupcakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 371.6
- Total Fat: 18.1 g
- Cholesterol: 28.4 mg
- Sodium: 3,009.4 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 1.9 g
- Protein: 4.7 g
View full nutritional breakdown of Rabbit Power Brownie Cupcakes calories by ingredient
Introduction
From "Tasty School Lunches" From "Tasty School Lunches"Number of Servings: 10
Ingredients
-
Cupcakes:
1 1/4 c. sugar
1 c. flour
1/2 c. unsweetened cocoa powder
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. baby carrots
2/3 c. vegetable oil
2 eggs
1/4 c. milk
1 tsp. vanilla extract
Frosting:
1 c. powdered sugar
2 tbsp. butter
4 oz. fat free cream cheese
1 tsp. vanilla
Directions
1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large bowl. Beat with electric mixer at low speed until blended. Increase speed to meduim. Beat 2 minutes. Spoon into cupcake pan, filling about two-thirds full.
3. Bake 15 minutes.
Frosting:
1. Cream butter and cream cheese together with an electric blender.
2. Slowly blend in powdered sugar and vanilla.
Makes 10 cupcakes
Number of Servings: 10
Recipe submitted by SparkPeople user ONELASTREFRAIN.
2. Combine all ingredients in a large bowl. Beat with electric mixer at low speed until blended. Increase speed to meduim. Beat 2 minutes. Spoon into cupcake pan, filling about two-thirds full.
3. Bake 15 minutes.
Frosting:
1. Cream butter and cream cheese together with an electric blender.
2. Slowly blend in powdered sugar and vanilla.
Makes 10 cupcakes
Number of Servings: 10
Recipe submitted by SparkPeople user ONELASTREFRAIN.