Crustless Low Carb Pumpkin Pie

Crustless Low Carb Pumpkin Pie

4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 8.9 g
  • Cholesterol: 104.6 mg
  • Sodium: 285.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Crustless Low Carb Pumpkin Pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 1/2 cups fresh or canned pumpkin
    3 eggs
    3/4 cup Splenda sugar substitute
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1/4 teaspoon clove or 1 3/4 teaspoons pumpkin pie spice
    3/4 cup cream

Directions

Mix all ingredients together.
Pour into a well sprayed pie pan.
Bake at 350' for 30 to 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user DINDIN8582.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Very good! Didn't miss the crust at all. I did add more Pumpkin pie spice and left out the cinnamon and clove. - 6/24/09

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  • Very Good
    1 of 1 people found this review helpful
    This is very good, considering that it's a pumpkin pie w/o the sweetened condensed milk. I used a Splenda BLEND because I was afraid of that over-powering Splenda taste, and it was actually a little too sweet. Next time I'll either use 1/2 cup of the blend, or just straight up Splenda. Thanks! - 10/9/11

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  • Incredible!
    So tasty! - 7/12/19

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  • Good
    20 grams of carbs is really not low carb - 7/26/17

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  • 0 of 1 people found this review helpful
    why is this so high in carbs? - 1/10/13

    Was this review helpful?   yes  No