Shrimp Pilaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 184.2
- Total Fat: 6.2 g
- Cholesterol: 57.3 mg
- Sodium: 551.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.5 g
- Protein: 10.5 g
View full nutritional breakdown of Shrimp Pilaf calories by ingredient
Introduction
An easy to prepare meal that will impress your family and guests. An easy to prepare meal that will impress your family and guests.Number of Servings: 12
Ingredients
-
1 pound cleaned, raw shrimp
1 stick margarine
1 can beef broth
1 can tomato soup
1 can cream of mushroom soup
1 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped bell pepper
2 cup raw brown rice
Season to taste
Directions
Melt margarine in 9x13 dish then add all ingredients and mix well adding seasoning to taste. Cover with aluminum foil and bake for 1 hour at 350 degrees or until rice is cooked and liquid absorbed.
Serve with salad and ENJOY!!
Number of Servings: 12
Recipe submitted by SparkPeople user LIGILES.
Serve with salad and ENJOY!!
Number of Servings: 12
Recipe submitted by SparkPeople user LIGILES.
